A New Take on an Old Favorite
Spaghetti pie has long been a beloved dish for many families, but for those who are lactose intolerant or simply don't enjoy the taste of ricotta or cottage cheese, it can be a challenge to find a recipe that works for them. Fortunately, there are many ways to create a delicious spaghetti pie without these ingredients, and in this article, we'll explore some of the best options available.
Ingredients You'll Need
Before we dive into the recipe, let's take a quick look at the ingredients you'll need to make this delicious dish:
- 1 pound spaghetti
- 1/2 pound ground beef
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
The Recipe
Now that you have all of your ingredients ready, it's time to get started on the recipe! Follow these steps to make a delicious spaghetti pie without ricotta or cottage cheese:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green pepper, and garlic, and cook for an additional 5 minutes.
- Add the tomato sauce, basil, oregano, salt, and pepper to the skillet, and simmer for 10 minutes.
- In a large bowl, combine the cooked spaghetti, beaten eggs, Parmesan cheese, and half of the mozzarella cheese.
- Spread the spaghetti mixture evenly in a 9-inch pie dish.
- Top the spaghetti mixture with the beef and tomato sauce mixture, spreading it evenly over the top of the spaghetti.
- Sprinkle the remaining mozzarella cheese on top of the beef and tomato sauce mixture.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Additional Tips and Variations
If you're looking to put your own spin on this recipe, there are plenty of ways to do so! Here are a few ideas to get you started:
- Use ground turkey or chicken instead of ground beef for a healthier twist.
- Add some chopped mushrooms or zucchini to the beef and tomato sauce mixture for some extra veggies.
- Try using different types of cheese, like cheddar or provolone, to switch up the flavor.
- Top the spaghetti pie with some fresh basil or parsley for a pop of color and flavor.
Conclusion
Whether you're lactose intolerant, don't like the taste of ricotta or cottage cheese, or simply want to try something new, this spaghetti pie recipe is sure to become a new favorite. With its delicious combination of spaghetti, beef, and cheese, it's a dish that the whole family will love!
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